Effect of olive oil phenols on oxidative stress biomarkers: A systematic review and dose–response meta‐analysis of randomized clinical trials

The phenolic content of olive oil has a role in cardiovascular protection. Some clinical trial studies demonstrated that phenolic compounds of olive oil have antioxidant activity which can protect macronutrients from oxidative damages. The aim of this study was to summarize the results of clinical t...

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Detalles Bibliográficos
Autores principales: Derakhshandeh‐Rishehri, Seyedeh‐Masomeh, Kazemi, Asma, Shim, Sung Ryul, Lotfi, Mostafa, Mohabati, Shabnam, Nouri, Mehran, Faghih, Shiva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171518/
https://www.ncbi.nlm.nih.gov/pubmed/37181304
http://dx.doi.org/10.1002/fsn3.3251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171518/
https://www.ncbi.nlm.nih.gov/pubmed/37181304
http://dx.doi.org/10.1002/fsn3.3251

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