The screening and prediction of functional/bioactive compounds in foods: Editorial; how to efficiently discover functional/bioactive compounds in foods?

Detalles Bibliográficos
Autor principal: Xie, Jingli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171524/
https://www.ncbi.nlm.nih.gov/pubmed/37181323
http://dx.doi.org/10.1002/fsn3.3146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171524/
https://www.ncbi.nlm.nih.gov/pubmed/37181323
http://dx.doi.org/10.1002/fsn3.3146

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