Effect of storage on the nutritional and antioxidant properties of brown Basmati rice

The purpose of the present study is to evaluate the effect of storage time and temperature on the nutritional and antioxidant values of different varieties of brown rice. PARB approved indigenous Basmati varieties (Basmati 86, Basmati 515, Basmati super, Basmati super fine and Basmati kainat) were p...

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Detalles Bibliográficos
Autores principales: Naveed, Aqsa, Zubair, Muhammad, Baig, Ayesha, Farid, Mujahid, Ahmed, Waqar, Rehman, Rafia, Ayub, Muhammad Adnan, Hassoun, Abdo, Cropotova, Janna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171549/
https://www.ncbi.nlm.nih.gov/pubmed/37181322
http://dx.doi.org/10.1002/fsn3.2962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171549/
https://www.ncbi.nlm.nih.gov/pubmed/37181322
http://dx.doi.org/10.1002/fsn3.2962

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