Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview

In the present era, food scientists are concerned about exploiting functional crops with nutraceutical properties. Buckwheat is one of the functional pseudocereals with nutraceutical components used in the treatment of health‐related diseases, malnutrition, and celiac diseases. As a preferred diet a...

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Detalles Bibliográficos
Autores principales: Sofi, Sajad Ahmad, Ahmed, Naseer, Farooq, Asmat, Rafiq, Shafiya, Zargar, Sajad Majeed, Kamran, Fozia, Dar, Tanveer Ali, Mir, Shabir Ahmad, Dar, B. N., Mousavi Khaneghah, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171551/
https://www.ncbi.nlm.nih.gov/pubmed/37181307
http://dx.doi.org/10.1002/fsn3.3166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171551/
https://www.ncbi.nlm.nih.gov/pubmed/37181307
http://dx.doi.org/10.1002/fsn3.3166

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