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Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
In the present era, food scientists are concerned about exploiting functional crops with nutraceutical properties. Buckwheat is one of the functional pseudocereals with nutraceutical components used in the treatment of health‐related diseases, malnutrition, and celiac diseases. As a preferred diet a...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171551/ https://www.ncbi.nlm.nih.gov/pubmed/37181307 http://dx.doi.org/10.1002/fsn3.3166 |