Microbiome analysis of thai traditional fermented soybeans reveals short-chain fatty acid-associated bacterial taxa

Thua Nao is a Thai traditional fermented soybean food and low-cost protein supplement. This study aimed to evaluate the bacterial community in Thua Nao from northern Thailand and assess potentially active short-chain fatty acids (SCFAs)-related bacteria. Sixty-five Thua Nao consisting of 30 wet and...

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Detalles Bibliográficos
Autores principales: Wongsurawat, Thidathip, Sutheeworapong, Sawannee, Jenjaroenpun, Piroon, Charoensiddhi, Suvimol, Khoiri, Ahmad Nuruddin, Topanurak, Supachai, Sutthikornchai, Chantira, Jintaridth, Pornrutsami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172314/
https://www.ncbi.nlm.nih.gov/pubmed/37165206
http://dx.doi.org/10.1038/s41598-023-34818-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172314/
https://www.ncbi.nlm.nih.gov/pubmed/37165206
http://dx.doi.org/10.1038/s41598-023-34818-0

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