Xylose Metabolization by a Saccharomyces cerevisiae Strain Isolated in Colombia

Saccharomyces cerevisiae (S. cerevisiae) is the most widely used yeast in biotechnology in the world because its well-known metabolism and physiology as well as its recognized ability to ferment sugars such as hexoses. However, it does not metabolize pentoses such as arabinose and xylose, which are...

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Detalles Bibliográficos
Autores principales: Lagos, Margareth Andrea Patiño, Caviativa, Jorge Alejandro Cristancho, Pinzón, Diana Carolina Tusso, Roa, Diego Hernando Romero, Basso, Thiago Olitta, Lozano, Mario Enrique Velásquez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172406/
https://www.ncbi.nlm.nih.gov/pubmed/37179578
http://dx.doi.org/10.1007/s12088-023-01054-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172406/
https://www.ncbi.nlm.nih.gov/pubmed/37179578
http://dx.doi.org/10.1007/s12088-023-01054-z

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