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Xylose Metabolization by a Saccharomyces cerevisiae Strain Isolated in Colombia
Saccharomyces cerevisiae (S. cerevisiae) is the most widely used yeast in biotechnology in the world because its well-known metabolism and physiology as well as its recognized ability to ferment sugars such as hexoses. However, it does not metabolize pentoses such as arabinose and xylose, which are...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172406/ https://www.ncbi.nlm.nih.gov/pubmed/37179578 http://dx.doi.org/10.1007/s12088-023-01054-z |