The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations

This study aimed to determine the skin protective effect of egg yolk phosvitin phosphopeptides (PPPs). Phosvitin was separated from the egg yolk, and PPPs were produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme-sterilization hydrolysis combinations. The elastase and mel...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Ji-Eun, An, Bong Jeun, Jo, Cheorun, Min, Byungrok, Paik, Hyun-Dong, Ahn, Dong Uk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172692/
https://www.ncbi.nlm.nih.gov/pubmed/37120871
http://dx.doi.org/10.1016/j.psj.2023.102680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172692/
https://www.ncbi.nlm.nih.gov/pubmed/37120871
http://dx.doi.org/10.1016/j.psj.2023.102680

Ejemplares similares