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Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers
The objective of this study was to determine the effects of quality grade (QG), and back-fat thickness on the carcass traits and meat quality properties of Hanwoo steers. Fifty carcasses were sorted into two QG (QG 1+ and 1) and three back-fat thickness (<10 mm, 10 to 19 mm and ≥19 mm) groups. Af...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172812/ https://www.ncbi.nlm.nih.gov/pubmed/37181219 http://dx.doi.org/10.5851/kosfa.2023.e15 |