Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial

The present study evaluated the effects of fermented whey protein using kimchi lactic acid bacteria Lactobacillus casei DK211 on skeletal muscle mass, muscle strength, and physical performance in healthy middle-aged males performing regular resistance exercises. Effective protein supplementation and...

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Detalles Bibliográficos
Autores principales: Kim, Cheol Hyun, Jeon, Yu Bin, Yoo, Dong Gyu, Kim, Ki-Hong, Jeong, Hwan-Jong, Kim, Byung-Kwan, Park, Mi-Houn, Kim, Ki-Hwan, Hwang, Joon-Ho, Cho, Gun Hee, Kim, Sung-Kyu, Lee, Ki-Woong, Kim, Sung-Han
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172813/
https://www.ncbi.nlm.nih.gov/pubmed/37181220
http://dx.doi.org/10.5851/kosfa.2023.e14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172813/
https://www.ncbi.nlm.nih.gov/pubmed/37181220
http://dx.doi.org/10.5851/kosfa.2023.e14

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