Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7

This study was conducted to investigate the bactericidal effect of nisin (Nisin) only, atmospheric pressure plasma (APP) only, and a combination of APP and nisin (APP+Nisin) on beef jerky and sliced ham inoculated with Escherichia coli O157:H7, gram-negative bacteria. The bactericidal effect against...

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Detalles Bibliográficos
Autores principales: Lee, Hag Ju, Heo, Yeseul, Kim, Hye-Jin, Baek, Ki Ho, Yim, Dong-Gyun, Sethukali, Anand Kumar, Park, Dongbin, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172819/
https://www.ncbi.nlm.nih.gov/pubmed/37181215
http://dx.doi.org/10.5851/kosfa.2022.e73

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172819/
https://www.ncbi.nlm.nih.gov/pubmed/37181215
http://dx.doi.org/10.5851/kosfa.2022.e73

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