Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity

Antioxidant activity and volatiles of kiwifruit wine with different flesh colors were investigated in this study. Green (Guichang and Xuxiang), red (Donghong and Hongyang), and yellow (Jinyan) kiwifruits were analyzed to determine their alcohol content, phenolic profiles, antioxidant activity, and a...

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Detalles Bibliográficos
Autores principales: Zhou, Yan, Fei, Gangxiang, Faridul Hasan, K.M., Kang, Yingqian, Wu, Yingmei, Li, Haoxin, Zhou, Shaoqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172860/
https://www.ncbi.nlm.nih.gov/pubmed/37179979
http://dx.doi.org/10.1016/j.fochx.2023.100691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172860/
https://www.ncbi.nlm.nih.gov/pubmed/37179979
http://dx.doi.org/10.1016/j.fochx.2023.100691

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