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Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity
Antioxidant activity and volatiles of kiwifruit wine with different flesh colors were investigated in this study. Green (Guichang and Xuxiang), red (Donghong and Hongyang), and yellow (Jinyan) kiwifruits were analyzed to determine their alcohol content, phenolic profiles, antioxidant activity, and a...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172860/ https://www.ncbi.nlm.nih.gov/pubmed/37179979 http://dx.doi.org/10.1016/j.fochx.2023.100691 |