Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

Ultrasound processing has been widely applied in food sector for various applications such as decontamination and structural and functional components modifications in food. Enzymes are proteinaceous in nature and are widely used due to its catalytic activity. To mitigate the undesirable effects cau...

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Detalles Bibliográficos
Autores principales: Rathnakumar, Kaavya, Kalaivendan, Ranjitha Gracy T., Eazhumalai, Gunaseelan, Raja Charles, Anto Pradeep, Verma, Pratishtha, Rustagi, Sarvesh, Bharti, Sweety, Kothakota, Anjineyulu, Siddiqui, Shahida Anusha, Manuel Lorenzo, Jose, Pandiselvam, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173006/
https://www.ncbi.nlm.nih.gov/pubmed/37121169
http://dx.doi.org/10.1016/j.ultsonch.2023.106407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173006/
https://www.ncbi.nlm.nih.gov/pubmed/37121169
http://dx.doi.org/10.1016/j.ultsonch.2023.106407

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