Cargando…

Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

Ultrasound processing has been widely applied in food sector for various applications such as decontamination and structural and functional components modifications in food. Enzymes are proteinaceous in nature and are widely used due to its catalytic activity. To mitigate the undesirable effects cau...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rathnakumar, Kaavya, Kalaivendan, Ranjitha Gracy T., Eazhumalai, Gunaseelan, Raja Charles, Anto Pradeep, Verma, Pratishtha, Rustagi, Sarvesh, Bharti, Sweety, Kothakota, Anjineyulu, Siddiqui, Shahida Anusha, Manuel Lorenzo, Jose, Pandiselvam, R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173006/ https://www.ncbi.nlm.nih.gov/pubmed/37121169 http://dx.doi.org/10.1016/j.ultsonch.2023.106407

Ejemplares similares

The influence of non-thermal technologies on color pigments of food materials: An updated review
por: Pandiselvam, R., et al.
Publicado: (2023)

Editorial: Spectroscopic applications for quality profiling and authentication of food products
por: Pandiselvam, R., et al.
Publicado: (2022)

Impact of ultrasonication applications on color profile of foods
por: Kutlu, Naciye, et al.
Publicado: (2022)

Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
por: Pandiselvam, Ravi, et al.
Publicado: (2022)

Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review
por: Pandiselvam, R., et al.
Publicado: (2022)

Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
por: Aydar, Alev Yüksel, et al.
Publicado: (2022)

Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)
por: Aydar, Alev Yüksel, et al.
Publicado: (2022)

Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India
por: Thulasiraman, Venkatesh, et al.
Publicado: (2021)

Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)
por: Kothakota, Anjineyulu, et al.
Publicado: (2021)

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
por: Pandiselvam, R., et al.
Publicado: (2022)

Short food supply chains to resolve food scarcity during COVID-19 pandemic—An Indian model
por: Dharmalingam, Balakrishnan, et al.
Publicado: (2021)

Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
por: Anjaly, M.G., et al.
Publicado: (2022)

Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study
por: Cheng, Shouyun, et al.
Publicado: (2019)

Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage
por: Pandiselvam, R., et al.
Publicado: (2022)

Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
por: Thirumdas, Rohit, et al.
Publicado: (2021)

Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese
por: Ahmed, Mahmoud E., et al.
Publicado: (2021)

Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology
por: Çelik, Saffet, et al.
Publicado: (2022)

Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach
por: Zimmerman, Tahl, et al.
Publicado: (2021)

An Overview of Nanomaterial Applications in Pharmacology
por: Roy, Madhura, et al.
Publicado: (2023)

Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment
por: Kernou, Ourdia-Nouara, et al.
Publicado: (2023)

Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches
por: Rafeeq, Shamil, et al.
Publicado: (2020)

Digital health for primary prevention of cardiovascular disease: Promise to practice
por: Narla, Akhila, et al.
Publicado: (2020)

The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior
por: Profeta, Adriano, et al.
Publicado: (2021)

Association of near work and dim light with myopia among 1400 school children in a district in North India
por: Chhabra, Sargam, et al.
Publicado: (2022)

Correlation of parental and childhood myopia in children aged 5–16 years in North India
por: Rathi, Manisha, et al.
Publicado: (2022)

Comparison of surgically induced astigmatism in chevron, straight, and frown incisions in manual small-incision cataract surgery
por: Rathi, Manisha, et al.
Publicado: (2022)

Re-inventing the straight incision with a single central suture in manual small-incision cataract surgery to minimize surgically induced astigmatism
por: Rathi, Manisha, et al.
Publicado: (2022)

Response to comments on: Association of near-work and dim light with myopia among 1400 school children in a district in North India
por: Chhabra, Sargam, et al.
Publicado: (2023)

Response to comments on: Association of near work and dim light with myopia among 1400 school children in a district in North India
por: Chhabra, Sargam, et al.
Publicado: (2023)

Effects of ultrasonic processing on the quality properties of fortified yogurt
por: Sarker, Ayesha, et al.
Publicado: (2023)

Ultrasound-Guided Glossopharyngeal Nerve Block at Pharyngeal Wall Level in a Patient with Carcinoma Tongue
por: Sirohiya, Prashant, et al.
Publicado: (2020)

Natural Bioactive Molecules as Neuromedicines for the Treatment/Prevention of Neurodegenerative Diseases
por: Babazadeh, Afshin, et al.
Publicado: (2023)

A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
por: Siddiqui, Shahida Anusha, et al.
Publicado: (2023)

Factors contributing to socio-economic inequality in utilization of caesarean section delivery among women in Indonesia: Evidence from Demographic and Health Survey
por: Kumar, Pradeep, et al.
Publicado: (2023)

Impact of Ethyl Methane Sulphonate Mutagenesis in Artemisia vulgaris L. under NaCl Stress
por: Kumar, Sudheeran Pradeep, et al.
Publicado: (2021)

Evaluation of plasmid DNA stability against ultrasonic shear stress and its in vitro delivery efficiency using ionic liquid [Bmim][PF(6)]
por: Sarker, Satya Ranjan, et al.
Publicado: (2019)

Retinal shortening: Ultrasonic evaluation of proliferative vitreoretinopathy
por: Takkar, Brijesh, et al.
Publicado: (2017)

Artificial intelligence in surgical education and training: opportunities, challenges, and ethical considerations – correspondence
por: Satapathy, Prakasini, et al.
Publicado: (2023)

A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice
por: Aslam, Raouf, et al.
Publicado: (2022)

Ultrasonics
por: Vigoureux, Paul, 1903-
Publicado: (1951)

Cannot write session to /tmp/vufind_sessions/sess_h8j79knmsvh7gk7on2ukq44g0n