Dietary behaviours during COVID-19 among households at risk for food insecurity

The objective of the present study was to examine associations between variables of COVID-19-related concerns and changes in fruit and vegetable (FV) consumption among a sample of participants from the Brighter Bites program at risk for food insecurity. Cross-sectional data were collected during Apr...

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Detalles Bibliográficos
Autores principales: Almohamad, Maha, Marshall, Allison, Dave, Jayna Markand, Chuang, Ru-Jye, Markham, Christine, Sharma, Shreela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173087/
https://www.ncbi.nlm.nih.gov/pubmed/37180484
http://dx.doi.org/10.1017/jns.2023.36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173087/
https://www.ncbi.nlm.nih.gov/pubmed/37180484
http://dx.doi.org/10.1017/jns.2023.36

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