Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study

The coronavirus disease 2019 (COVID-19) has led to the implementation of restrictions to reduce transmission worldwide. The restrictions and measures have affected the psychological health and eating habits. The objective of the present study was to evaluate dietary habits, lifestyle changes, adhere...

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Detalles Bibliográficos
Autores principales: Gumus, Damla, Topal, Gulsum Gizem, Sevim, Sumeyra, Kizil, Mevlude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173089/
https://www.ncbi.nlm.nih.gov/pubmed/37180483
http://dx.doi.org/10.1017/jns.2023.40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173089/
https://www.ncbi.nlm.nih.gov/pubmed/37180483
http://dx.doi.org/10.1017/jns.2023.40

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