Investigating the epidemiological and economic effects of a third-party certification policy for restaurants with COVID-19 prevention measures

This study investigates the effects of a third-party certification policy for restaurants (including bars) that comply with indoor infection-prevention measures on COVID-19 cases and economic activities. We focus on the case of Yamanashi Prefecture in Japan, which introduced a third-party certificat...

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Detalles Bibliográficos
Autores principales: Hirokawa, Kazuya, Hirota, Jumpei, Kawaguchi, Daiji, Masaki, Yusuke, Onita, Chiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173234/
https://www.ncbi.nlm.nih.gov/pubmed/37169796
http://dx.doi.org/10.1038/s41598-023-34498-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173234/
https://www.ncbi.nlm.nih.gov/pubmed/37169796
http://dx.doi.org/10.1038/s41598-023-34498-w

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