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Investigating the epidemiological and economic effects of a third-party certification policy for restaurants with COVID-19 prevention measures
This study investigates the effects of a third-party certification policy for restaurants (including bars) that comply with indoor infection-prevention measures on COVID-19 cases and economic activities. We focus on the case of Yamanashi Prefecture in Japan, which introduced a third-party certificat...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173234/ https://www.ncbi.nlm.nih.gov/pubmed/37169796 http://dx.doi.org/10.1038/s41598-023-34498-w |