Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study

OBJECTIVE: The global incidence of diabetes is rising, in part due to the widespread adoption of poor dietary habits. Fermented vegetables have numerous health benefits and are generally affordable. Here, we examined whether regular consumption of pickled vegetables or fermented bean curd reduces th...

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Detalles Bibliográficos
Autores principales: Cai, Yulan, Yang, Xiaoxia, Chen, Siju, Tian, Kunming, Xu, Suowen, Deng, Renli, Chen, Min, Yang, Yan, Liu, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173413/
https://www.ncbi.nlm.nih.gov/pubmed/37181698
http://dx.doi.org/10.3389/fpubh.2023.1155989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173413/
https://www.ncbi.nlm.nih.gov/pubmed/37181698
http://dx.doi.org/10.3389/fpubh.2023.1155989

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