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Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study
OBJECTIVE: The global incidence of diabetes is rising, in part due to the widespread adoption of poor dietary habits. Fermented vegetables have numerous health benefits and are generally affordable. Here, we examined whether regular consumption of pickled vegetables or fermented bean curd reduces th...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173413/ https://www.ncbi.nlm.nih.gov/pubmed/37181698 http://dx.doi.org/10.3389/fpubh.2023.1155989 |