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When Machine Learning and Deep Learning Come to the Big Data in Food Chemistry
[Image: see text] Since the first food database was released over one hundred years ago, food databases have become more diversified, including food composition databases, food flavor databases, and food chemical compound databases. These databases provide detailed information about the nutritional...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173424/ https://www.ncbi.nlm.nih.gov/pubmed/37179635 http://dx.doi.org/10.1021/acsomega.2c07722 |