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Protein Crowding and Cholesterol Increase Cell Membrane Viscosity in a Temperature Dependent Manner
[Image: see text] Shear viscosity of lipid membranes dictates how fast lipids, proteins, and other membrane constituents travel along the membrane and rotate around their principal axis, thus governing the rates of diffusion-limited reactions taking place at membranes. In this framework, the heterog...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173458/ https://www.ncbi.nlm.nih.gov/pubmed/37071435 http://dx.doi.org/10.1021/acs.jctc.3c00060 |