Effective reduction of Salmonella Enteritidis in broiler chickens using the UPWr_S134 phage cocktail

Salmonella is a poultry-associated pathogen that is considered one of the most important zoonotic bacterial agents of contaminated food of animal origin including poultry products. Many efforts are taken to eliminate it from the food chain, and phages are one of the most promising tools to control S...

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Detalles Bibliográficos
Autores principales: Kuźmińska-Bajor, Marta, Śliwka, Paulina, Korzeniowski, Paweł, Kuczkowski, Maciej, Moreno, David Sáez, Woźniak-Biel, Anna, Śliwińska, Emilia, Grzymajło, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10174237/
https://www.ncbi.nlm.nih.gov/pubmed/37180264
http://dx.doi.org/10.3389/fmicb.2023.1136261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10174237/
https://www.ncbi.nlm.nih.gov/pubmed/37180264
http://dx.doi.org/10.3389/fmicb.2023.1136261

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