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Effective reduction of Salmonella Enteritidis in broiler chickens using the UPWr_S134 phage cocktail
Salmonella is a poultry-associated pathogen that is considered one of the most important zoonotic bacterial agents of contaminated food of animal origin including poultry products. Many efforts are taken to eliminate it from the food chain, and phages are one of the most promising tools to control S...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10174237/ https://www.ncbi.nlm.nih.gov/pubmed/37180264 http://dx.doi.org/10.3389/fmicb.2023.1136261 |