Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time

Common bean is the world’s most important directly consumed legume food crop that is popular for calories, protein and micronutrients. It is a staple food in sub-Saharan Africa, and a significant source of iron for anemic people. However, several pests, soil and weather challenges still impede its p...

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Detalles Bibliográficos
Autores principales: Amongi, Winnyfred, Nkalubo, Stanley Tamusange, Ochwo-Ssemakula, Mildred, Badji, Arfang, Dramadri, Isaac Onziga, Odongo, Thomas Lapaka, Nuwamanya, Ephraim, Tukamuhabwe, Phineas, Izquierdo, Paulo, Cichy, Karen, Kelly, James, Mukankusi, Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10174564/
https://www.ncbi.nlm.nih.gov/pubmed/37167229
http://dx.doi.org/10.1371/journal.pone.0284976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10174564/
https://www.ncbi.nlm.nih.gov/pubmed/37167229
http://dx.doi.org/10.1371/journal.pone.0284976

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