Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress

ABSTRACT: Yeast cells face various stress factors during industrial fermentations, since they are exposed to harsh environmental conditions, which may impair biomolecules productivity and yield. In this work, the use of an antioxidant peptide extract obtained from industrial spent yeast was explored...

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Detalles Bibliográficos
Autores principales: Lopes, Ana, Azevedo-Silva, João, Carsanba, Erdem, Pintado, Manuela, Oliveira, Ana Sofia, Ferreira, Carlos, Pereira, Joana Odila, Carvalho, Ana P., Oliveira, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Biotechnological Products and Process Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10175367/
https://www.ncbi.nlm.nih.gov/pubmed/37086282
http://dx.doi.org/10.1007/s00253-023-12514-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10175367/
https://www.ncbi.nlm.nih.gov/pubmed/37086282
http://dx.doi.org/10.1007/s00253-023-12514-3

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