Cargando…
Saponins of ginseng products: a review of their transformation in processing
The primary processed product of Panax ginseng C.A. Meyer (P. ginseng) is red ginseng. As technology advances, new products of red ginseng have arisen. Red ginseng products, e.g., traditional red ginseng, sun ginseng, black ginseng, fermented red ginseng, and puffed red ginseng, are commonly used in...
Autores principales: | Ye, Xian-Wen, Li, Chun-Shuai, Zhang, Hai-Xia, Li, Qian, Cheng, Shui-Qing, Wen, Jia, Wang, Xuan, Ren, Hong-Min, Xia, Liang-Jing, Wang, Xu-Xing, Xu, Xin-Fang, Li, Xiang-Ri |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10175582/ https://www.ncbi.nlm.nih.gov/pubmed/37188270 http://dx.doi.org/10.3389/fphar.2023.1177819 |
Ejemplares similares
-
Progress on the efficacy and mechanism of action of panax ginseng monomer saponins treat toxicity
por: Wang, Xinyi, et al.
Publicado: (2022) -
Ginseng and health outcomes: an umbrella review
por: Li, Zhongyu, et al.
Publicado: (2023) -
Advances in Saponin Diversity of Panax ginseng
por: Piao, Xiangmin, et al.
Publicado: (2020) -
Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide
por: Zhang, He, et al.
Publicado: (2022) -
177 Saponins, Including 11 New Compounds in Wild Ginseng Tentatively Identified via HPLC-IT-TOF-MS(n), and Differences among Wild Ginseng, Ginseng under Forest, and Cultivated Ginseng
por: Wang, Chao-Qun, et al.
Publicado: (2021)