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Integrating collective know-how for multicriteria decision support in agrifood chains—application to cheesemaking
Agrifood chain processes are based on a multitude of knowledge, know-how and experiences forged over time. This collective expertise must be shared to improve food quality. Here we test the hypothesis that it is possible to design and implement a comprehensive methodology to create a knowledge base...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10175634/ https://www.ncbi.nlm.nih.gov/pubmed/37187891 http://dx.doi.org/10.3389/frai.2023.1145007 |