Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice

The sedentary lifestyle and refined food consumption significantly lead to obesity, type 2 diabetes, and related complications, which have become one of the major threats to global health. This incidence could be potentially reduced by daily foods rich in resistant starch (RS). However, it remains a...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Anqi, Jing, Yanhui, Cheng, Qiao, Zhou, Hongju, Wang, Lijun, Gong, Wanxin, Kou, Liquan, Liu, Guifu, Meng, Xiangbing, Chen, Mingjiang, Ma, Haiyan, Shu, Xiaoli, Yu, Hong, Wu, Dianxing, Li, Jiayang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2023
Materias:
Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10175802/
https://www.ncbi.nlm.nih.gov/pubmed/37126676
http://dx.doi.org/10.1073/pnas.2220622120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10175802/
https://www.ncbi.nlm.nih.gov/pubmed/37126676
http://dx.doi.org/10.1073/pnas.2220622120

Ejemplares similares