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Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice
The sedentary lifestyle and refined food consumption significantly lead to obesity, type 2 diabetes, and related complications, which have become one of the major threats to global health. This incidence could be potentially reduced by daily foods rich in resistant starch (RS). However, it remains a...
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
National Academy of Sciences
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10175802/ https://www.ncbi.nlm.nih.gov/pubmed/37126676 http://dx.doi.org/10.1073/pnas.2220622120 |