Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)

In the present investigation, the cape gooseberry (Physalis peruviana L.) was preserved by the application of osmotic dehydration (sugar solution) with ultrasonication. The experiments were planned based on central composite circumscribed design with four independent variables and four dependent var...

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Detalles Bibliográficos
Autores principales: Kumar Dash, Kshirod, Sundarsingh, Anjelina, BhagyaRaj, G.V.S., Kumar Pandey, Vinay, Kovács, Béla, Mukarram, Shaikh Ayaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176255/
https://www.ncbi.nlm.nih.gov/pubmed/37141660
http://dx.doi.org/10.1016/j.ultsonch.2023.106425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176255/
https://www.ncbi.nlm.nih.gov/pubmed/37141660
http://dx.doi.org/10.1016/j.ultsonch.2023.106425

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