Cargando…

Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)

In the present investigation, the cape gooseberry (Physalis peruviana L.) was preserved by the application of osmotic dehydration (sugar solution) with ultrasonication. The experiments were planned based on central composite circumscribed design with four independent variables and four dependent var...

Descripción completa

Detalles Bibliográficos
Autores principales: Kumar Dash, Kshirod, Sundarsingh, Anjelina, BhagyaRaj, G.V.S., Kumar Pandey, Vinay, Kovács, Béla, Mukarram, Shaikh Ayaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176255/
https://www.ncbi.nlm.nih.gov/pubmed/37141660
http://dx.doi.org/10.1016/j.ultsonch.2023.106425
_version_ 1785040392054374400
author Kumar Dash, Kshirod
Sundarsingh, Anjelina
BhagyaRaj, G.V.S.
Kumar Pandey, Vinay
Kovács, Béla
Mukarram, Shaikh Ayaz
author_facet Kumar Dash, Kshirod
Sundarsingh, Anjelina
BhagyaRaj, G.V.S.
Kumar Pandey, Vinay
Kovács, Béla
Mukarram, Shaikh Ayaz
author_sort Kumar Dash, Kshirod
collection PubMed
description In the present investigation, the cape gooseberry (Physalis peruviana L.) was preserved by the application of osmotic dehydration (sugar solution) with ultrasonication. The experiments were planned based on central composite circumscribed design with four independent variables and four dependent variables, which yielded 30 experimental runs. The four independent variables used were ultrasonication power ([Formula: see text]) with a range of 100–500 W, immersion time ([Formula: see text]) in the range of 30–55 min, solvent concentration ([Formula: see text]) of 45–65 % and solid to solvent ratio ([Formula: see text]) with range 1:6–1:14 w/w. The effect of these process parameters on the responses weight loss ([Formula: see text]), solid gain ([Formula: see text]), change in color ([Formula: see text]) and water activity ([Formula: see text]) of ultrasound assisted osmotic dehydration (UOD) cape gooseberry was studied by using response surface methodology (RSM) and adaptive neuro-fuzzy inference system (ANFIS). The second order polynomial equation successfully modeled the data with an average coefficient of determination ([Formula: see text]) was found to be 0.964 for RSM. While for the ANFIS modeling, Gaussian type membership function (MF) and linear type MF was used for the input and output, respectively. The ANFIS model formed after 500 epochs and trained by hybrid model was found to have average [Formula: see text] value of 0.998. On comparing the [Formula: see text] value the ANFIS model found to be superior over RSM in predicting the responses of the UOD cape gooseberry process. So, the ANFIS was integrated with a genetic algorithm (GA) for optimization with the aim of maximum [Formula: see text] and minimum [Formula: see text] , [Formula: see text] and [Formula: see text]. Depending on the higher fitness value of 3.4, the integrated ANFIS-GA picked the ideal combination of independent variables and was found to be [Formula: see text] of 282.434 W, [Formula: see text] of 50.280 min, [Formula: see text] of 55.836 % and [Formula: see text] of 9.250 w/w. The predicted and experimental values of response at optimum condition predicted by integrated ANN-GA were in close agreement, which was evident by the relative deviation less than 7%.
format Online
Article
Text
id pubmed-10176255
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-101762552023-05-13 Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS) Kumar Dash, Kshirod Sundarsingh, Anjelina BhagyaRaj, G.V.S. Kumar Pandey, Vinay Kovács, Béla Mukarram, Shaikh Ayaz Ultrason Sonochem Original Research Article In the present investigation, the cape gooseberry (Physalis peruviana L.) was preserved by the application of osmotic dehydration (sugar solution) with ultrasonication. The experiments were planned based on central composite circumscribed design with four independent variables and four dependent variables, which yielded 30 experimental runs. The four independent variables used were ultrasonication power ([Formula: see text]) with a range of 100–500 W, immersion time ([Formula: see text]) in the range of 30–55 min, solvent concentration ([Formula: see text]) of 45–65 % and solid to solvent ratio ([Formula: see text]) with range 1:6–1:14 w/w. The effect of these process parameters on the responses weight loss ([Formula: see text]), solid gain ([Formula: see text]), change in color ([Formula: see text]) and water activity ([Formula: see text]) of ultrasound assisted osmotic dehydration (UOD) cape gooseberry was studied by using response surface methodology (RSM) and adaptive neuro-fuzzy inference system (ANFIS). The second order polynomial equation successfully modeled the data with an average coefficient of determination ([Formula: see text]) was found to be 0.964 for RSM. While for the ANFIS modeling, Gaussian type membership function (MF) and linear type MF was used for the input and output, respectively. The ANFIS model formed after 500 epochs and trained by hybrid model was found to have average [Formula: see text] value of 0.998. On comparing the [Formula: see text] value the ANFIS model found to be superior over RSM in predicting the responses of the UOD cape gooseberry process. So, the ANFIS was integrated with a genetic algorithm (GA) for optimization with the aim of maximum [Formula: see text] and minimum [Formula: see text] , [Formula: see text] and [Formula: see text]. Depending on the higher fitness value of 3.4, the integrated ANFIS-GA picked the ideal combination of independent variables and was found to be [Formula: see text] of 282.434 W, [Formula: see text] of 50.280 min, [Formula: see text] of 55.836 % and [Formula: see text] of 9.250 w/w. The predicted and experimental values of response at optimum condition predicted by integrated ANN-GA were in close agreement, which was evident by the relative deviation less than 7%. Elsevier 2023-04-29 /pmc/articles/PMC10176255/ /pubmed/37141660 http://dx.doi.org/10.1016/j.ultsonch.2023.106425 Text en © 2023 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Original Research Article
Kumar Dash, Kshirod
Sundarsingh, Anjelina
BhagyaRaj, G.V.S.
Kumar Pandey, Vinay
Kovács, Béla
Mukarram, Shaikh Ayaz
Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
title Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
title_full Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
title_fullStr Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
title_full_unstemmed Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
title_short Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
title_sort modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (anfis)
topic Original Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176255/
https://www.ncbi.nlm.nih.gov/pubmed/37141660
http://dx.doi.org/10.1016/j.ultsonch.2023.106425
work_keys_str_mv AT kumardashkshirod modellingofultrasonicassistedosmoticdehydrationofcapegooseberryusingadaptiveneurofuzzyinferencesystemanfis
AT sundarsinghanjelina modellingofultrasonicassistedosmoticdehydrationofcapegooseberryusingadaptiveneurofuzzyinferencesystemanfis
AT bhagyarajgvs modellingofultrasonicassistedosmoticdehydrationofcapegooseberryusingadaptiveneurofuzzyinferencesystemanfis
AT kumarpandeyvinay modellingofultrasonicassistedosmoticdehydrationofcapegooseberryusingadaptiveneurofuzzyinferencesystemanfis
AT kovacsbela modellingofultrasonicassistedosmoticdehydrationofcapegooseberryusingadaptiveneurofuzzyinferencesystemanfis
AT mukarramshaikhayaz modellingofultrasonicassistedosmoticdehydrationofcapegooseberryusingadaptiveneurofuzzyinferencesystemanfis