Antioxidant, antihyperglycemic, and antihyperlipidemic properties of Chimonanthus salicifolius S. Y. Hu leaves in experimental animals: modulation of thioredoxin and glutathione systems, renal water reabsorption, and gut microbiota

INTRODUCTION: Excessive calorie intake and physical inactivity have dramatically increased nutrient overload-associated disease, becoming a global public health issue. Chimonanthus salicifolius S. Y. Hu (CHI) is a homology plant of food and medicine in China and shows several health benefits. METHOD...

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Detalles Bibliográficos
Autores principales: Dong, Ruixia, Pan, Junjie, Zhao, Guangshan, Zhao, Qiuyan, Wang, Shiqiong, Li, Ning, Song, Lianjun, Huang, Xianqing, Miao, Shuxing, Ying, Junhui, Wu, Fangying, Wang, Dongxu, Cheng, Kejun, Granato, Daniel, Ban, Qiuyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176510/
https://www.ncbi.nlm.nih.gov/pubmed/37187875
http://dx.doi.org/10.3389/fnut.2023.1168049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176510/
https://www.ncbi.nlm.nih.gov/pubmed/37187875
http://dx.doi.org/10.3389/fnut.2023.1168049

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