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Effect of Increasing the Methionine Level and Reducing the Threonine Level in the Diet of Fast-Growing Rabbits
SIMPLE SUMMARY: The use of diets with optimal levels of amino acids in animal production will cause the animal’s productive traits to be better, to have less contamination, etc. This work compares two diets: Diet MMM, with an amino acid level according to the current recommendations (M = medium leve...
Autores principales: | Marín-García, Pablo Jesús, Ródenas, Luís, Martínez-Paredes, Eugenio, Moya, Vicente Javier, Cambra-López, María, Blas, Enrique, Pascual, Juan José |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177110/ https://www.ncbi.nlm.nih.gov/pubmed/37174507 http://dx.doi.org/10.3390/ani13091471 |
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