Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)

Different light wavelengths display diverse effects on fruit quality formation and anthocyanin biosynthesis. Blueberry is a kind of fruit rich in anthocyanin with important economic and nutritional values. This study explored the effects of different light wavelengths (white (W), red (R), blue (B) a...

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Detalles Bibliográficos
Autores principales: Wei, Zhiwen, Yang, Haiyan, Shi, Jie, Duan, Yongkang, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177116/
https://www.ncbi.nlm.nih.gov/pubmed/37174623
http://dx.doi.org/10.3390/cells12091225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177116/
https://www.ncbi.nlm.nih.gov/pubmed/37174623
http://dx.doi.org/10.3390/cells12091225

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