Digestibility of Conventional and Novel Dietary Lipids in Channel Catfish Ictalurus punctatus

SIMPLE SUMMARY: The digestibility of ingredients in fish diets must be known to use the least-cost feed formulation. However, there is very little published information on lipid (fat) digestibility in fish. With this information, commercial feed producers can choose lipids based on high utilization...

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Detalles Bibliográficos
Autores principales: Maina, Andrew, Lochmann, Rebecca, Rawles, Steven D., Rosentrater, Kurt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177123/
https://www.ncbi.nlm.nih.gov/pubmed/37174493
http://dx.doi.org/10.3390/ani13091456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177123/
https://www.ncbi.nlm.nih.gov/pubmed/37174493
http://dx.doi.org/10.3390/ani13091456

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