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Digestibility of Conventional and Novel Dietary Lipids in Channel Catfish Ictalurus punctatus
SIMPLE SUMMARY: The digestibility of ingredients in fish diets must be known to use the least-cost feed formulation. However, there is very little published information on lipid (fat) digestibility in fish. With this information, commercial feed producers can choose lipids based on high utilization...
Autores principales: | Maina, Andrew, Lochmann, Rebecca, Rawles, Steven D., Rosentrater, Kurt |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177123/ https://www.ncbi.nlm.nih.gov/pubmed/37174493 http://dx.doi.org/10.3390/ani13091456 |
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