Effects of Curcumin on Growth Performance, Ruminal Fermentation, Rumen Microbial Protein Synthesis, and Serum Antioxidant Capacity in Housed Growing Lambs

SIMPLE SUMMARY: The strong antioxidant properties of curcumin (CUR) could alleviate oxidative stress suffered by housed growing lambs, thus promoting growth. This study shows that dietary CUR can promote rumen fermentation, enhance rumen microbial activity, and promote microbial protein synthesis. H...

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Detalles Bibliográficos
Autores principales: Tian, Guangyuan, Zhang, Xuanzi, Hao, Xiaoyan, Zhang, Jianxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177206/
https://www.ncbi.nlm.nih.gov/pubmed/37174476
http://dx.doi.org/10.3390/ani13091439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177206/
https://www.ncbi.nlm.nih.gov/pubmed/37174476
http://dx.doi.org/10.3390/ani13091439

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