Cargando…

Effects of Curcumin on Growth Performance, Ruminal Fermentation, Rumen Microbial Protein Synthesis, and Serum Antioxidant Capacity in Housed Growing Lambs

SIMPLE SUMMARY: The strong antioxidant properties of curcumin (CUR) could alleviate oxidative stress suffered by housed growing lambs, thus promoting growth. This study shows that dietary CUR can promote rumen fermentation, enhance rumen microbial activity, and promote microbial protein synthesis. H...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tian, Guangyuan, Zhang, Xuanzi, Hao, Xiaoyan, Zhang, Jianxin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177206/ https://www.ncbi.nlm.nih.gov/pubmed/37174476 http://dx.doi.org/10.3390/ani13091439

Ejemplares similares

Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs
por: Li, Wenjuan, et al.
Publicado: (2023)

Effect of Dietary Inclusion of Riboflavin on Growth, Nutrient Digestibility and Ruminal Fermentation in Hu Lambs
por: Ren, Na, et al.
Publicado: (2022)

Age-Related Changes in the Ruminal Microbiota and Their Relationship With Rumen Fermentation in Lambs
por: Yin, Xuejiao, et al.
Publicado: (2021)

Effect of microbial feed additives on growth performance, microbial protein synthesis, and rumen microbial population in growing lambs
por: Direkvandi, Ehsan, et al.
Publicado: (2020)

Effectiveness of Interventions to Modulate the Rumen Microbiota Composition and Function in Pre-ruminant and Ruminant Lambs
por: Saro, Cristina, et al.
Publicado: (2018)

Effects of physical form of diet on nutrient digestibility, rumen fermentation, rumination, growth performance and protozoa population of finishing lambs
por: Karimizadeh, Elham, et al.
Publicado: (2017)

Effects of Feeding Different Levels of Sprouted Barley on Fermentation Characteristics, Bacterial Quantification, and Rumen Morphology of Growing Lambs
por: Alharthi, Abdulrahman S., et al.
Publicado: (2022)

Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism
por: Leal, Karoline W., et al.
Publicado: (2020)

Effects of rumen-degradable-to-undegradable protein ratio in ruminant diet on in vitro digestibility, rumen fermentation, and microbial protein synthesis
por: Putri, Ezi Masdia, et al.
Publicado: (2021)

Dietary energy and protein levels influenced the growth performance, ruminal morphology and fermentation and microbial diversity of lambs
por: Cui, Kai, et al.
Publicado: (2019)

Rumen microbial communities influence metabolic phenotypes in lambs
por: Morgavi, Diego P., et al.
Publicado: (2015)

The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats
por: Taethaisong, Nittaya, et al.
Publicado: (2023)

Effects of starters with different NDF/starch ratio on rumen fermentation parameters and rumen microorganisms in lambs
por: Zhao, Haibi, et al.
Publicado: (2023)

Exploring the Ruminal Microbial Community Associated with Fat Deposition in Lambs
por: Zhang, Yukun, et al.
Publicado: (2021)

Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs
por: Zhao, Fangfang, et al.
Publicado: (2018)

Comparative Effects of Stovers of Four Varieties of Common Vetch on Growth Performance, Ruminal Fermentation, and Nutrient Digestibility of Growing Lambs
por: Huang, Yafeng, et al.
Publicado: (2020)

Alfalfa Intervention Alters Rumen Microbial Community Development in Hu Lambs During Early Life
por: Yang, Bin, et al.
Publicado: (2018)

Estimation of microbial protein synthesis in the rumen of growing lambs based on the purine derivative excretions and the dietary forage-to-concentrate ratio
por: Mahboobi, Zahra, et al.
Publicado: (2023)

Effects of milk replacer feeding level on growth performance, rumen development and the ruminal bacterial community in lambs
por: Huang, Yongliang, et al.
Publicado: (2023)

Effects of ramie at various levels on ruminal fermentation and rumen microbiota of goats
por: Du, Encun, et al.
Publicado: (2020)

Effects of Feeding Rumen-Protected Sunflower Seed and Meal Protein on Feed Intake, Diet Digestibility, Ruminal, Cecal Fermentation, and Growth Performance of Lambs
por: Haro, Andrés, et al.
Publicado: (2019)

Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa
por: Arcos-Álvarez, Darwin N., et al.
Publicado: (2022)

Effect of dietary peNDF levels on digestibility and rumen fermentation, and microbial community in growing goats
por: Zhou, Jia, et al.
Publicado: (2022)

Effect of dietary biochanin A on lactation performance, antioxidant capacity, rumen fermentation and rumen microbiome of dairy goat
por: Xu, Qingbiao, et al.
Publicado: (2023)

Ruminal Microbiota and Fermentation in Response to Dietary Protein and Energy Levels in Weaned Lambs
por: Lv, Xiaokang, et al.
Publicado: (2020)

Effects of Allium mongolicum Regel ethanol extract on three flavor-related rumen branched-chain fatty acids, rumen fermentation and rumen bacteria in lambs
por: Zhao, Yabo, et al.
Publicado: (2022)

Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs
por: Petrič, Daniel, et al.
Publicado: (2021)

Influence of dietary supplementation with Bacillus licheniformis and Saccharomyces cerevisiae as alternatives to monensin on growth performance, antioxidant, immunity, ruminal fermentation and microbial diversity of fattening lambs
por: Jia, Peng, et al.
Publicado: (2018)

Effect of Age and Weaning on Growth Performance, Rumen Fermentation, and Serum Parameters in Lambs Fed Starter with Limited Ewe–Lamb Interaction
por: Wang, Shiqin, et al.
Publicado: (2019)

Fermented Wheat Bran Polysaccharides Intervention Alters Rumen Bacterial Community and Promotes Rumen Development and Growth Performance in Lambs
por: Wang, Wenwen, et al.
Publicado: (2022)

Rumen Bacteria Communities and Performances of Fattening Lambs with a Lower or Greater Subacute Ruminal Acidosis Risk
por: Li, Fei, et al.
Publicado: (2017)

Finisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosis
por: Sujani, Sathya, et al.
Publicado: (2023)

Corrigendum: Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs
por: Petrič, Daniel, et al.
Publicado: (2021)

Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique
por: Guo, Yongmei, et al.
Publicado: (2022)

Fermented Soybean Meal Replacement in the Diet of Lactating Holstein Dairy Cows: Modulated Rumen Fermentation and Ruminal Microflora
por: Wang, Zuo, et al.
Publicado: (2021)

Ruminal fermentation, microbial population and lipid metabolism in gastrointestinal nematode-infected lambs fed a diet supplemented with herbal mixtures
por: Szulc, Paulina, et al.
Publicado: (2020)

Dandelion (Taraxacum mongolicum Hand.-Mazz.) Supplementation-Enhanced Rumen Fermentation through the Interaction between Ruminal Microbiome and Metabolome
por: Li, Yan, et al.
Publicado: (2020)

Influence of Direct-fed Microbial Blend and Ferula Elaeochytris on in Vitro Rumen Fermentation Pattern and Degradability During Simulated Ruminal Acidosis
por: Sizmaz, Ozge, et al.
Publicado: (2022)

Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity
por: Han, Haoqi, et al.
Publicado: (2022)

Relations of Ruminal Fermentation Parameters and Microbial Matters to Odd- and Branched-Chain Fatty Acids in Rumen Fluid of Dairy Cows at Different Milk Stages
por: Liu, Keyuan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_me6u7msspq1k2jjmjmkflgn92r