Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population

SIMPLE SUMMARY: Colorectal cancer (CRC) is increasing in low- and middle-income countries, likely due to changing lifestyle habits, including diet. We found that a higher total choline intake was associated with an elevated risk of CRC, as well as glycerophosphocholine (GPC) and sphingomyelin (SM)....

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Detalles Bibliográficos
Autores principales: Seyyedsalehi, Monireh Sadat, Rossi, Marta, Hadji, Maryam, Rashidian, Hamideh, Marzban, Maryam, Parpinel, Maria, Fiori, Federica, Naghibzadeh-Tahami, Ahmad, Hannun, Yusuf A., Luberto, Chiara, Zendehdel, Kazem, Boffetta, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177422/
https://www.ncbi.nlm.nih.gov/pubmed/37174024
http://dx.doi.org/10.3390/cancers15092557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177422/
https://www.ncbi.nlm.nih.gov/pubmed/37174024
http://dx.doi.org/10.3390/cancers15092557

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