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Effect of Bacterial Phytase on Growth Performance, Nutrient Utilization, and Bone Mineralization in Broilers Fed Pelleted Diets
SIMPLE SUMMARY: Knowledge of the nutrients released by microbial phytase enzymes is critical for their economic and sustainable use and precise poultry feed formulation. Several factors, including assessing measurements, age, adaptation period, phytate content in the diet, phytase dose and source, a...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177589/ https://www.ncbi.nlm.nih.gov/pubmed/37174487 http://dx.doi.org/10.3390/ani13091450 |