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Effect of Bacterial Phytase on Growth Performance, Nutrient Utilization, and Bone Mineralization in Broilers Fed Pelleted Diets

SIMPLE SUMMARY: Knowledge of the nutrients released by microbial phytase enzymes is critical for their economic and sustainable use and precise poultry feed formulation. Several factors, including assessing measurements, age, adaptation period, phytate content in the diet, phytase dose and source, a...

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Detalles Bibliográficos
Autores principales:	Moradi, Soudabeh, Abdollahi, Mohammad Reza, Moradi, Arash, Jamshidi, Leili
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177589/ https://www.ncbi.nlm.nih.gov/pubmed/37174487 http://dx.doi.org/10.3390/ani13091450

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