Fish Freshness Indicator for Sensing Fish Quality during Storage

This study aims to develop a freshness indicator for fish products that changes color to indicate ammonia among volatile base compounds (TVB-N) generated during storage. Through an optimization experiment, we observed the indicator’s color change relative to the ammonia concentration standard, final...

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Detalles Bibliográficos
Autores principales: Kim, Do-Yeong, Park, Sung-Woo, Shin, Han-Seung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177749/
https://www.ncbi.nlm.nih.gov/pubmed/37174339
http://dx.doi.org/10.3390/foods12091801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177749/
https://www.ncbi.nlm.nih.gov/pubmed/37174339
http://dx.doi.org/10.3390/foods12091801

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