Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production

The use of indigenous yeasts for the production of wines is a tool to defend the typicity of a particular region. The selection of appropriate indigenous yeasts ensures the maintenance of oenological characteristics by simulating spontaneous alcoholic fermentation (AF) while avoiding the risks of st...

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Detalles Bibliográficos
Autores principales: Vázquez, Jennifer, Mislata, Ana Maria, Vendrell, Victor, Moro, Carlos, de Lamo, Sergi, Ferrer-Gallego, Raúl, Andorrà, Imma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177759/
https://www.ncbi.nlm.nih.gov/pubmed/37174426
http://dx.doi.org/10.3390/foods12091888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177759/
https://www.ncbi.nlm.nih.gov/pubmed/37174426
http://dx.doi.org/10.3390/foods12091888

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