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Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production
The use of indigenous yeasts for the production of wines is a tool to defend the typicity of a particular region. The selection of appropriate indigenous yeasts ensures the maintenance of oenological characteristics by simulating spontaneous alcoholic fermentation (AF) while avoiding the risks of st...
Autores principales: | Vázquez, Jennifer, Mislata, Ana Maria, Vendrell, Victor, Moro, Carlos, de Lamo, Sergi, Ferrer-Gallego, Raúl, Andorrà, Imma |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177759/ https://www.ncbi.nlm.nih.gov/pubmed/37174426 http://dx.doi.org/10.3390/foods12091888 |
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