Antibiotic-Free Poultry Meat Consumption and Its Determinants

In recent decades, meat consumption has increased globally due to increased incomes. A consequence of increased red meat consumption has been the rise in greenhouse gas emissions and nutrition-related diseases. Consumption of antibiotic-free (ABF) poultry meat is a viable healthy and sustainable sub...

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Detalles Bibliográficos
Autores principales: Mohammadi, Hosein, Saghaian, Sayed, Boccia, Flavio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177776/
https://www.ncbi.nlm.nih.gov/pubmed/37174314
http://dx.doi.org/10.3390/foods12091776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177776/
https://www.ncbi.nlm.nih.gov/pubmed/37174314
http://dx.doi.org/10.3390/foods12091776

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