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Antibiotic-Free Poultry Meat Consumption and Its Determinants
In recent decades, meat consumption has increased globally due to increased incomes. A consequence of increased red meat consumption has been the rise in greenhouse gas emissions and nutrition-related diseases. Consumption of antibiotic-free (ABF) poultry meat is a viable healthy and sustainable sub...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177776/ https://www.ncbi.nlm.nih.gov/pubmed/37174314 http://dx.doi.org/10.3390/foods12091776 |