Glycosyltransferases Expression Changes in Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 Grown on Different Carbon Sources

Leuconostoc mesenteroides strains are common contributors in fermented foods producing a wide variety of polysaccharides from sucrose through glycosyltransferases (GTFs). These polymers have been proposed as protective barriers against acidity, dehydration, heat, and oxidative stress. Despite its pr...

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Detalles Bibliográficos
Autores principales: Vallejo-García, Luz Cristina, Sánchez-Olmos, María del Carmen, Gutiérrez-Ríos, Rosa María, López Munguía, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177778/
https://www.ncbi.nlm.nih.gov/pubmed/37174431
http://dx.doi.org/10.3390/foods12091893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177778/
https://www.ncbi.nlm.nih.gov/pubmed/37174431
http://dx.doi.org/10.3390/foods12091893

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